morthan emilio

Raclette, (a word derived from the French verb racler, meaning, “to scrape”) has been a tradition in Europe for hundreds of years. A traditional meal comprising Alpine cheeses melted on the wheel and then scraped onto accompaniments such as potatoes, other vegetables bread and meats, it has been a favorite particularly among inhabitants of the regions where it originated, namely the Valais and Haute Savois regions of Switzerland and France

Raclette was mentioned in medieval writings in texts from Swiss-German convents dating from as early as 1291.[4] The cheese was originally consumed by peasants in the mountainous Alpine regions of Valais (Switzerland), Savoie and Haute-Savoie (France). It was then known in the German-speaking part of Switzerland as Bratchäs, or “roasted cheese“. Traditionally, cow herders carried cheese with them when they were moving cows to or from the pastures up in the mountains. In the evening, the cheese would be placed next to a campfire for softening and scraped onto bread.In Switzerland raclette is typically served with tea, other warm beverages,  or Fendant wine. Another French popular option is to serve raclette with white wine, such as the traditional Savoy wine, but Riesling and pinot gris are also common. Local tradition cautions that other drinks – water, for example – will cause the cheese to harden in the stomach, leading to indigestion


We place our cheese under fire to melt and serve over our premium ingredients, all our ingredients are cooked  in our Air fryer, and we lightly spray grape seed oil, kosher sea salt and black pepper to season everything under  the cheese. Morthan cheese, It’s an experience!

Morthan Cheese brings an unique experience, melting and scraping a 13 lb Raclette cheese wheel, coming from the Alpine region of France and Switzerland, served over your choice of our handcrafted and premium creations.  Be More than … Be Morthan Cheese !




What do our clients say about us

Absolutely Delicious! Staff very kind and lovely. The Cheese was OMG!
Mary Micheti
I LOVE this spot! Had the raclette over the potatoes and added bacon to it. It was delicious. I also had the opportunity to speak with the owner while he was preparing my meal. Super great guy! I will recommend this unique spot to others and I look forward to going back!
Joe Sarrubbo
Behold the melted cheese on top of a delicious meal. That's a yummy YES for me!!!
Josh Rodriguez

What are you waiting for?

Morthan Cheese Winter Garden

Plant Street Market
426 West Plant Street
Winter Garden – Florida – USA

Morthan Cheese Winter Garden

Monday  11:30am – 8pm
Tuesday  11:30am – 8pm
Wednesday  11:30am – 8pm
Thursday  11:30am – 8pm
Friday  11am – 9pm
Saturday  11am – 9pm
Sunday    11am – 7pm

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